Artur

Artur Restaurant on Soi Tonson. What a fantastic night out. Really a big treat. So much food and wine!
1) cheese puffs (complimentary)
2) fresh hot bread and butter
3) Pre appetiser – in egg shell. It was whisked egg white, curry powder, whipped cream, served cold. I donated mine to Robbie. Complimentary
4) White Canadian asparagus with cheese and gratinated herbs. Shared starter
5) I had duck in plum sauce and robbie had striploin
Green apple foam sorbet
6) chocolate fondont and Eton Mess (never had Eton Mess which is meringue and fruit whisked and mixed into a sculpted blob
7) Red wine
8) Latte and black coffee
9) Madelaines with coffee – complimentary
10) complimentary bag of Madelaines

Vomit bag

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